La Boutique / Chocolates & Pastries
A brand new addition to The Ritz-Carlton, Tokyo culinary credentials, La Boutique Chocolates & Pastries has opened its doors on the 45th floor.
Devoted to the sweeter things in life, La Boutique showcases the exquisite contemporary creations handcrafted by the celebrated French Pastry Chef Jimmy Boulay.
Inspired by an innovative square theme, La Boutique showcases the chef’s signature cakes which take the bold contemporary form of a cubed shape, in a rainbow-bright range of hues. Inspired by a piece of fruit - from a strawberry to a peach – the cake flavors will change with the seasons, in true Japanese culinary style. Other highlights including an exquisite gateau de voyage plus 12 different types of artisan chocolate pralines.
Cakes can either be ordered to go and packed in custom-crafted black boxes – or savored along with a cup of coffee while seated in the atmospheric premises, a sleek modern space with black wall partitions and monochrome striped floors.
La Boutique will open daily from 11 a.m. - 11 p.m., providing the perfect cake-and-coffee pit stop, regardless of the time of day.