Julien Royer (Singapore)
11th Best Restaurants Asia Pacific San Pellegrino list 2015
Chef Julien Royer has worked under multiple Michelin- starred chefs, gaining incomparable culinary experience.
Until recently, Chef Julien Royer was the chef de cuisine at Jaan in Singapore that ranks the 11th Best Restaurants in Asia in 2015, and start on a new adventure with his new restaurant “Odette” in Singapore.
(Images are for illustrative purpose only.)
Champagne BILLECART-SALMON was founded in 1818 with the marriage of Nicolas François Billecart to Elisabeth Salmon. The House is now led by the sixth generation, in Mareuil-sur-Aÿ, near Epernay.
The Family's independence has helped them to maintain a sense of continuity in the production of their Champagnes. Their keywords being: finesse, balance and elegance. Always seeking perfection, their motto remains the same: "give priority to quality, strive for excellence".
General Manager, Billecart Salmon
Maison Joseph Drouhin
Since 1880, Maison Joseph Drouhin has built a reputation for “haute-couture” wines that primarily reflect their individual terroir and vintage. It is uniquely characterized to represent an authentic Burgundian style. Since Joseph Drouhin, who founded Maison Joseph Drouhin over a century ago, and nowadays under the 4th generation of Drouhin family, the Estate is still increasing through new acquisitions in Burgundy and also for nearly 30 years in Oregon . With vineyards in the most of the prestigious appellations of Burgundy & Oregon, Maison Joseph Drouhin (MJD), has been running its vineyards under organic/biodynamic (certified) commencing since 1990…
Export Director, Maison Joseph Drouhin