Culinary Artisans

Bruno Oger (France)

Two Michelin starred chef

Chef Bruno Oger knew he wanted to pursue a career in culinary arts when he was just 12 years old. He achieved that dream and at the age of 21 he managed to work with Chef George Blanc, a famous 3-star Michelin Chef. In 1995 he was appointed as Executive Chef of The Hotel Majestic Barriere in Cannes when he was awarded Best Chef of The Year in 2000 by the guide Gault et Millau and 2 star Michelin in 2005. He is currently the owner and Chef of La Villa Archange, in Le Cannet, France.

Bruno Oger
Bruno Oger menu01
Bruno Oger menu02

(Images are for illustrative purpose only.)

Event Schedule

Oct 3rd (Sat), Oct 4th (Sun)  - French Dinner -

Time: 6:30 p.m.    Venue: Azure 45 (45F)    Price: ¥40,000 (tax & service charge excluded)
6 course menu with wine paring including Château Mouton Rothschild


Azure 45

Wineries & Distilleries

Baron Philippe de Rothschild

The Baron Philippe de Rothschild company is active in two different areas, both under the same management and sharing the same objectives of excellence: Châteaux wines and Branded wines. On the one hand, it produces three Grands Crus classés in the Pauillac region, which include the famous Mouton Rothschild and, on the other hand, it produces and sells a number of high quality wines directly purchased from a various producers and then blended, aged and bottled by the company: at the forefront is the famous Mouton Cadet.

Château Palmer
Anthony Gourmel
Representative Director Asia,
Baron Philippe de Rothschild